Planted in 2016
Nearly a decade of cultivation, close observation and ripening of the land.

Olivas Gerais · Mantiqueira Range
A Brazilian extra virgin olive oil produced in a grove in the Mantiqueira Range, cultivated with time, care and respect for its origin.
About the brand
Olivas Gerais was born out of the relationship between land, time and patience. Our grove was planted in 2016 in the Mantiqueira Range, at 930 meters of altitude — a region defined by favorable climate, wide thermal range and a landscape that captures the identity of Brazil's artisanal olive oil.
Every tree carries a story of adaptation, care and observation. The result is a Brazilian extra virgin olive oil — fresh, balanced and crafted to honor both its origin and the experience at the table.


Our grove
Our grove sits in the Mantiqueira Range at 930 meters of altitude. The olive trees were planted in 2016 and today form a mature productive base shaped by years of cultivation, husbandry and learning.
Nearly a decade of cultivation, close observation and ripening of the land.
Elevation and thermal range that shape freshness and structure.
A distinctly Brazilian origin shaped by climate, terrain and human care.
Mantiqueira terroir
Altitude, climate and the natural features of the region create a singular environment for olive oil. This interplay — soil, temperature, sun exposure, terrain and human care — is what we call terroir.
In the oil, the terroir reveals itself in every drop, translating the care of the land and the work of those who tend it.
930 m
Living origin
Annual expression

2026 Harvest
The Olivas Gerais Extra Virgin 2026 Harvest is a premium blend of Arbequina, Koroneiki and Coratina. More than a mix of olives, it was designed to build balance.
Softness, a velvety texture and balance.
Freshness, aromatic intensity and a gentle peppery finish.
Elegant bitterness, structure and depth.
Specs
Classification
Extra virgin
Harvest
2026
Max acidity
up to 0.2%
Profile
balanced, aromatic and versatile
Pairings
An olive oil designed to accompany starters, mains, cheeses, desserts and finishings with freshness, texture and elegance.
Ideal for artisan breads, focaccia, toasts, grilled vegetables, caponata and dips.
Pairs beautifully with semi-aged Minas cheese and parmesan aged 15 to 30 days.
Excellent over greens, tomatoes, roasted vegetables and grilled produce.
A perfect finish for fresh pasta, light risottos and mushroom dishes.
Use as a finishing oil to preserve aromas and complexity.
Try it with 85% dark chocolate, vanilla ice cream or cocoa sorbet.
Quality & recognition
Olivas Gerais is presented as extra virgin, with no reported sensory defects, with a certificate of origin and quality, plus international recognition with a gold medal at the Anatolian competition in Turkey.
Origin communicated transparently, honoring the territory and the Brazilian identity of the oil.
Gold-medal recognition at the Anatolian competition in Turkey — a mark of the harvest's care and quality.
Presented as extra virgin, with no reported sensory defects and a focus on purity and technical care.
Gallery
Real images of the brand, the grove and the harvest — to convey presence, origin and the materiality of a premium Brazilian olive oil.






Frequently asked
Direct answers to the key points about origin, classification, profile and composition of the 2026 Harvest.
Contact
Discover the Olivas Gerais Extra Virgin 2026 Harvest — a Brazilian blend that is fresh, balanced and full of character.
+55 35 9 9882-7927
@olivasgerais
olivasgerais@gmail.com
Location
Mantiqueira Range, Brazil